|
|
THE BRAND STORYHello from Indonesia, the world’s largest and most beautiful archipelago of more than 17,000 islands.
We, are very proud to live and work in this unique part of the world, where nature and cultural diversity meet. Surrounded by pristine waters which are home to a wide variety of seafood. Going back for generations, we have been passing on our traditions in farming and fishing and turning our products into the most exquisite and delicious dishes possible. The most famous seafood to come from our unique natural waters is Indonesian shrimp. Grown in one of the many natural, small-scale ponds that our vast coasts uniquely have on offer.
As the world’s largest archipelagic country and its strategic location in the coral triangle, Indonesian Shrimp guarantee a stable supply for all year. These unique natural conditions, cultural diversity and a long tradition and expertise in shrimp production give us a wide variety of high-quality, great-tasting shrimp.
All year supply | Zero Antibiotics | Safe & Sustainable Our aim is to deliver the sustainable shrimp worldwide, being environmental and socially responsible, focusing on food safety, animal welfare and traceability. The quality stamp logo of Indonesian Shrimp is our guarantee for zero antibiotics and sustainable shrimp products.We invite you to discover the taste of 17,000 islands in our naturally diverse assortment of Indonesian shrimp. |
_4.png){kind=logo}
QUALITY AND SUSTAINABILITY FACTS
Our aim is to deliver the sustainable shrimp worldwide, being environmental and socially responsible, focusing on food safety, animal welfare and traceability.
|
|
|
|
|
Sustainability The Government together with stakeholders' industry committed continue to work towards implementing sustainable shrimp aquaculture principles that can help provide livelihoods and feed the global population.
Food Safety Placing food safety as an integral part for entire activities: - The stakeholders including government ensure food is not only nutritious, but safe for everyone. - Safe food begins with good shrimp aquaculture practices. - Working together and all share in the efforts to make safe, healthy food a priority including conducted handling in a safe manner. - Most of Indonesia Shrimp producers are certified with international standards such as, HCCAP, BRC, ISO. |
Environmental Responsibility - Promote responsible development and management of aquaculture to minimize environment footprint. - Indonesia might have more farms using Biofloc technology than any other country. Biofloc is a technology to improve water quality and provide an additional feed source at the same time.
Social Responsibility Demonstrate socially responsible and contribute to community well-being. Addressing social challenges including gender equity aim lead to environmental gains as producers invest in stewardship of the resources they rely on. |
.jpg)
KEY FACTS AND FIGURES
Our aim is to deliver the sustainable shrimp worldwide, being environmental and socially responsible, focusing on food safety, animal welfare and traceability.
|
|
